Classic Nordic Minimal Design
We re-imagined the classic cast iron skillet as a modern kitchen workhorse, but we didn't stop at beautiful, minimal design -- With a smooth, polished cooking surface, we also made our skillet naturally non-stick. Say goodbye to the rough, bumpy texture of typical cast iron pans.
Throw it in the oven, directly over a campfire, or onto any stovetop. With its higher heat retention you can sear steaks at sizzling temperatures, sauté like a pro and even bake your favorite bread to perfection right in the oven.
For Kitchen & Expedition
Made in the Utah mountains of the American West, each cast iron skillet is hand-crafted in small-batches, patterned after traditional cast iron designs from over a hundred years ago.
Rugged enough for the wilderness, yet friendly enough for making everyday meals right at home.
Each Northern Company cast iron skillet is pre-seasoned with three coats of our handmade seasoning blend. We use a unique recipe of naturally harvested avocado oil and grape-seed oil that is mixed together with beeswax from Utah wildflowers to give our pans a deep non-stick finish that is ready for the kitchen.
The more you use your pan the stronger the natural seasoning becomes.